1 pound. salt cod (from the loin, bone in - presoaked for about 2 days.) 1 cup matzo meal 1 bay leaf ¼ cup flat leaf parsley (finely chopped and stems set aside) 1 medium onion (finely chopped ...

kosher salt 1/2 tsp. black pepper 3 garlic cloves, thinly sliced 15 butter crackers, (such as Ritz), finely crushed (about 1/2 cup crumbs) 3 tbsp. grated parmesan cheese 1/4 tsp. paprika 3 tbsp ...

Cod livers are often processed to make cod liver oil, which is an important source of vitamin A, D, E and Omega-3 fatty acids. If you've never cooked with white fish before, cod is definitely a ...

Preparation Preheat the oven to 400 degrees F. Line a baking sheet with foil. In a shallow bowl, mix together the Parmesan, paprika, parsley, and salt.

1/4 cup olive, divided, plus more as needed 1 medium onion, small dice, about 1 1/2 cups 1 large or 2 small bell peppers (any color but green), seeded and small dice, about 2 cups 4 cloves garlic ...

Let cod sit until cool enough to handle, about 20 minutes. Step 3 Meanwhile, place 1 large red or Yukon Gold potato (about 8 oz.), scrubbed, in a small saucepan and pour in water to cover.

Proceed to the potatoes for the gnocchi: wash and wrap each potato in a sheet of aluminum foil (16), twisting the ends like a candy, then place them on a baking tray and bake in a preheated static ...

1 (2-4 pound) whole redfish, snapper, bluefish, rockfish or salmon, gutted, rinsed, and gills removed, with scales left on 8 pounds coarse kosher salt ½ cup extra-virgin olive oil 2 lemons ...

Step 2 In a medium-sized bowl, mix together the coriander stalks, almonds, shallot, lime zest, smoked paprika, cumin, cinnamon, allspice, a large pinch of flaky sea salt and two teaspoons of the oil.

264 E Berkeley St., South End, Boston, 617-505-3243, baleiaboston.com. 2 Fish and Chips at the Druid Enjoy cod in the form of classic fish and chips— the best in town, in our humble opinion—at ...