STEPS. 1. Put the tomatillos and jalapeños in a 4- to 5-quart heavy pot with enough water to cover and bring the water to a simmer. Lower the heat and simmer gently, turning the tomatillos and ...

Rich, charred meat like flank steak or chicken thighs (hell, even octopus), loves a bit of salsa verde as a bright, punchy finisher. Just take that meat off the grill, slice it, and drizzle that ...

Learn how to make Salsa Verde Braised Chicken with fresh tomatillos. ... Take your peeled red onions and, with a mandolin or a knife, slice quarter-inch rings, then place them in a 16 ounce jar.

9 salsa recipes for a better chip-dipping experience. Upgrade your snack game with these recipes for pico de gallo, salsa verde, salsa macha and more.

(For a milder salsa, slice the pods open and scrape out the seeds.) Add the chilies and the rest of the charred ingredients to a clean blender jar, and pack the cilantro on top. Roll the limes against ...

1. Salsa makes a delicious burger topping. May 28th is National Burger Day, and if you’re looking to spice up your burger toppings, salsa may be just the kick you need.