This pan-fried seared salmon is poached in its own sauce, achieving a flaky and moist texture. For a crispy skin option, bake it separately, which is essential when serving with a cream sauce. This ...

Indulge in the delicate flavors of perfectly cooked salmon, topped with a rich and zesty lemon butter sauce that will ...

"I’ve made many sheet pan meals over the years, but my sheet pan salmon with potatoes and pesto is the simplest and most ...

Turn the salmon over and add the onion to the pan. Cook the salmon and onion for an additional 3 minutes, until the onion starts to soften. Take the salmon out of the pan and place on a cutting board.

Transfer the salmon to a plate and turn down the heat to low. (Both cooks) Add another tablespoon of the butter to the same pan; when it melts, add the shallot and cook, stirring frequently, until ...

Sauté vegetables in a skillet, then top with miso-buttered salmon to steam until the fish is just cooked through. Serve with ...

Cut segments from both peeled lemons into a medium bowl. Stir in chopped lemon peel, lemon juice, shallot, olive oil, parsley, 1 tablespoon mint, rosemary, pepper and salt; set aside. 3.

While salmon roasts, stir together strained yogurt, capers, honey, lemon zest, 1 tablespoon of the parsley, and remaining 1 1/2 teaspoons oil and 1/4 teaspoon pepper in a small bowl.