Grocery store sushi is an affordable and easy-to-find lunch for fish lovers. Here are some of the best and worst chains to ...

Salmon, also known as sake, is one of the most popular fish used in sushi today, but that wasn't always the case. In fact, raw salmon generally wasn't eaten in Japan until the 1990s.

Wild sockeye salmon is higher in vitamin D, says Largeman-Roth, providing 14 micrograms (71% of the daily value) per serving, whereas tuna provides 2 micrograms.

The former home of City Point Kitchen has blossomed into a new Asian-inspired seafood restaurant replete with Hokkaido-style ...

Why the Ninja Roll (krab, avocado, salmon and tuna) isn’t a Special Roll is a Talmudic mystery. And indeed, why 11 of the rolls are honored with a red dot that hails them in particular as a ...

Sea bream with dehydrated cherry blossoms at Kiyomi. Photograph courtesy of Kiyomi. Chef Masaaki “Uchi” Uchino, an alum of Sushi Nakazawa, brings his fine-dining experience and top-tier seafood ...

Yellowfin tuna provides about 25 grams of protein per three-ounce serving, whereas wild salmon contains about 22 grams. According to Susie, tuna is a "protein superstar" that's also low in ...

Salmon vs. tuna nutrition Salmon and tuna are both nutritious sources of protein that can be part of a healthy diet. While both offer benefits, there are some key differences. Omega-3 fatty acids ...