For the salmon: In a small mixing bowl, add the salmon, ponzu, sesame oil and garlic chili oil. Gently mix to blend. To assemble, divide the rice among four serving bowls.

Poke bowls combine fresh fish with crisp vegetables and a flavorful marinade. Find out how to make this all-in-one yourself ...

Bake for 5 minutes. Brush salmon again with the soy sauce mixture and continue to bake for another 5 to 8 minutes, until salmon reaches desired doneness. Discard remaining soy sauce mixture.

Instead of cooking a pot of sushi rice, which takes a bit longer than 30 minutes, I like to pick up prepared sticky rice. This usually comes individually packaged and ready to microwave.

The salmon can be cooked and served cold from the fridge (I love it that way!). Assemble it all when you’re ready to eat. Use everything up within 3 days for best freshness.

If you prefer your salmon raw rather than cooked, you’ll like TikToker @foodwithsoy’ s raw salmon rice bowl. It’s basically like a spicy poke bowl that you can top with soy sauce, Sriracha ...

SALMON SUSHI BOWLS 1 and 1/2 pounds wild caught salmon from Kroger Easy for You! Seafood, with lemon slices, cilantro and butter sealed in the pouch 1 avocado, sliced 1 cucumber, peeled and sliced ...

Salmon is the main protein for this bowl. Rather than using it raw, as you might find in sushi, I'm roasting the salmon, after coating it in a quick, easy and flavor-packed mixture of soy sauce ...

For the Salmon: While the rice is cooking, cut the salmon into bite-sized cubes. In a small bowl, mix the tamari, sesame oil, chili garlic sauce, chopped green onion and half the sesame seeds in a ...

Two New Sushi Bowl flavors: Starting on April 29th, experience the next evolution of Japanese cuisine with Teriyaki Experience’s 2 new flavours of sushi bowl at 31 participating restaurants throughout ...