For step-by-step instructions on how to remove the skin from salmon using a knife, keep reading. Begin by placing the salmon fillet skin-side down on your cutting board. “Start at one end of the ...

Just remember to adjust the size of your knife based on the size of your fish. It will result in the easiest, smoothest cut. The post How to Remove Skin from Salmon appeared first on Taste of Home.

With a sharp knife, slice the salmon skin into 1/4-inch thick strips from ... but the texture will change if you are patient. When crispy, remove the skins from the oil, drain on paper towels ...

Salmon is a popular choice for seafood lovers, highly nutritious fish, rich in protein, potassium, and essential vitamins ...

Mary says, "It is so much easier to remove the skin from the salmon while ... from top to bottom with a sharp knife. Add the strips to a bowl and toss the salmon with coarse salt, like Maldon ...

Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling tightly to the flesh, requiring a sharp knife and a steady hand to separate it cleanly. Even when cooked, it can be ...