For step-by-step instructions on how to remove the skin from salmon using a knife, keep reading. Begin by placing the salmon fillet skin-side down on your cutting board. “Start at one end of the ...

Just remember to adjust the size of your knife based on the size of your fish. It will result in the easiest, smoothest cut. The post How to Remove Skin from Salmon appeared first on Taste of Home.

Salmon is a popular choice for seafood lovers, highly nutritious fish, rich in protein, potassium, and essential vitamins ...

Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling tightly to the flesh, requiring a sharp knife and a steady hand to separate it cleanly. Even when cooked, it can be ...