A quick sauce with a Greek yogurt base is flavored with lemon, capers, garlic, and lots of fresh dill before tossing with chunky, curly pasta and luscious hot-smoked salmon. Peppery summer arugula ...

lemon and a generous helping of fresh dill. I tossed the salmon salad with cooked pasta shells, celery and onion, and the rest of the dressing, and served it on a bed of lettuce leaves for the ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked ... Drizzle the yogurt sauce over the salmon and garnish with more dill and lemon wedges.

To finish, I sprinkled the dish with fresh dill ... pot and add the smoked salmon, crème fraîche, lemon juice, parmesan, salt and 2 tablespoons of the reserved pasta water.

To finish, I sprinkled the dish with fresh dill ... pot and add the smoked salmon, crème fraîche, lemon juice, parmesan, salt and 2 tablespoons of the reserved pasta water.

In this satisfying, main-course salad, pasta shells are tossed with salmon, celery and onion in a creamy, dill-flecked dressing.

You return the pasta and peas to the same pot; add in the lemon juice, crème fraîche, parmesan, salmon, salt ... I sprinkled the dish with fresh dill. I felt thrifty and virtuous making good ...