A quick sauce with a Greek yogurt base is flavored with lemon, capers, garlic, and lots of fresh dill before tossing with chunky, curly pasta and luscious hot-smoked salmon. Peppery summer arugula ...

Pasta Salad With Salmon and Dill. It’s also stocked with several prepared salads that have delightful retro ladies’ luncheon vibes: potato salad, pea and onion ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked ... Drizzle the yogurt sauce over the salmon and garnish with more dill and lemon wedges.

To finish, I sprinkled the dish with fresh dill ... pot and add the smoked salmon, crème fraîche, lemon juice, parmesan, salt and 2 tablespoons of the reserved pasta water.

To finish, I sprinkled the dish with fresh dill ... pot and add the smoked salmon, crème fraîche, lemon juice, parmesan, salt and 2 tablespoons of the reserved pasta water.

Registered Dietitian Kirby Moir shows us how to use foil packets to make a lemon dill salmon. Lemon Dill Salmon Foil Packets • 1 tablespoon butter, softened • 4 salmon fillets (6 ounces each ...

Drain the pasta and broccoli and return to the pan. Add the creamy salmon sauce and lemon zest and toss together lightly.

You return the pasta and peas to the same pot; add in the lemon juice, crème fraîche, parmesan, salmon, salt ... I sprinkled the dish with fresh dill. I felt thrifty and virtuous making good ...