4 Brian Malarkey Nathan Congleton / TODAY Get The Recipe Pan-Seared Salmon with Braised Kale Servings: 4 Brian Malarkey ...

Dr. Ian Smith, M.D., author of “The Met Flex Diet: Burn Better Fuel, Burn More Fat,” shared his favorite healthy dinner recipes.

I tried two salmon dishes and one chicken dish, all served up inside José Andrés' downtown D.C. restaurant Oyamel. The first salmon dish involved a dollop of guacamole wrapped in a thin slice of ...

3. Weeknight Lemon Chicken Breasts With Herbs Do you have leftover fresh Thanksgiving herbs, like thyme, sage or rosemary? Here’s how you can use them (or use dried herbs instead).

Featuring over 30 grams of protein roasted in olive oil, the menu includes a tasty trio of craveable plates: Miso Glazed Salmon, Southwest Chicken Fajita and Hot Honey Chicken.

If brining salmon, in a large bowl or container, combine 8 cups cold water (or enough to cover salmon) and 4 Tbsp. salt and stir to dissolve. Add salmon and let brine for 10 minutes.

Salmon bento at The Hari, barbecue and bulgogi with mom at Myung Ga Korean Restaurant, Hainanese chicken rice at the Grand Hyatt Grand Café – model Ana Rivera lets us in on her go-to ...