The expansive salad bar at the Log Jam Restaurant in Lake George, New York, which I visited recently, made me feel like a time traveler. It shuttled me back to the all-you-can-eat spreads that ...

Preparation 1. Preheat the oven to 450 F. Heat the olive oil in a large, shallow oven-proof skillet over medium-high heat. Add the onion and cook, stirring occasionally, until softened and browned ...

The World’s 50 Best Restaurants: The list continued to recognize restaurants outside of the European fine-dining tradition, with innovative presentations, experimental flavors and hyperlocal ...

In her third cookbook, Pip Payne, a.k.a. the Slimming Foodie, writes that one of the biggest obstacles to eating healthy foods that you make at home is time. It’s so true. In an effort to stop ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

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Pasta salad with salmon and dill is a fresh dish with retro vibes May 21, 2025 Updated Wed., May 21, 2025 at 1:36 p.m. Pasta Salad With Salmon and Dill.