Fresh cods’ roe is available during the early months of the year when the fish is spawning; poached and smoked cods’ roe is sold year round. Canned cods’ roe is also available and can be ...

This recipe is from Elizabeth David's English Potted Meats and Fish Pastes booklet (1968), with my variations. 1 sac smoked cod's roe 4 tbs olive oil 2 tbs lemon juice and lemons Fresh breadcrumbs ...

The Hamasushi chain relies on Russian shipments for many sushi toppings, such as salmon roe, flounder, whelk and cod roe. The Sushiro and Kurasushi chains also use salmon roe and whelk from Russia.