Buying a precut salmon or halibut filet ... When scaling a fish, the edge of the knife will scatter hundreds of individual ...

Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling ...

but you can also use clean needle-nose pliers. At the corner end of the salmon fillet, place a sharp knife between the skin and the flesh. Angle the knife down toward the skin, and slowly slide ...