Use a kettle to carefully pour boiling water over the salmon skin. Pour slowly to avoid any splashing and be sure the entire surface of the skin is touched by the hot water. Let the salmon sit for ...

Indigenous groups traditionally use ulu knives to cut everything from salmon to seals, but the knife’s ergonomic design also works well for slicing vegetables, herbs, nuts, pizza, and anything else.

gill. He does that through the mouth with his finger, but a knife works as long as none of the other skin is broken. "It's too easy for most anglers to understand," Ramsey said.

How to Remove Salmon Skin With Boiling Water Place salmon skin-side up on a wire rack over a shallow dish. Place a wire rack over a shallow dish like a baking dish or pie plate.