In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper until well combined. Pour the dressing over the salad and toss gently to combine all ingredients.

This pasta salad features rigatoni, grilled onions, eggplant, and zucchini tossed in a honey-dijon-cider vinaigrette.

We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes to leafy greens for salads that pack ... and served with blue cheese vinaigrette. It's light enough to be a ...