Did you make a New Year's resolution to lose weight this year? If so, the key to success may not be just what's on your plate, but also the plate itself. Studies show that once food is on our plate, ...

If picking one thing off the menu feels impossible, a buffet might sound like a dream come true. But when you’re living with ...

The road to the perfect summer salad is paved with good intentions. Cold salads — the perfect mealtime antidote to heat-soaked days and steamy nights — might be the most practical and appreciated of ...

The warmer months bring an abundance of fresh, vibrant produce perfect for crafting delicious salads. When the heat rises, ...

We eat first with our eyes. When strawberries are perfectly red, they seem to taste sweeter. When chicken is painted blue, it's disturbing. The ancient Romans understood that, and certainly today's ...

A salad seems like one of the easiest things to make -- all it should take is a fistful of lettuce, a dice of tomato, a drizzle of vinaigrette. But whether it's a plate of baby mizuna at a restaurant ...

If you’re a fan of the convenience and versatility of canned beans but you’ve thought they could use a flavor boost, I’ve got two words for you: Marinate them. Beans can soak up the flavors in a ...

At a fancy lunch (my favorite kind), my husband and I were served a simple arugula salad with a warm vinaigrette, and I’m not ...

CHICAGO (STMW) --A Southwest Side Chuck E. Cheese employee was charged with two misdemeanors last month for allegedly stabbing a customer in a dispute over a salad plate, police said. Shardonnae ...