If You Love Ranch, You Need To Know About Creamy 'Franch' Dressing originally appeared on Parade.

She made a chicken salad plate, which includes chicken breast, Greek yogurt, light mayonnaise, green apples, grapes, crudite, ...

If I have to name one salad that changed my opinion on salads, it must be the Summer Strawberry Salad recipe. This salad is ...

It’s a vibrant symphony of textures and tastes: the salty, chewy perfection of grilled halloumi, the sweet burst […] ...

This recipe is for Hot Smoked Salmon Salad with Creamy Dill Dressing from the food section of The Boston Globe.

⅛ teaspoon ground cumin. ⅛ teaspoon garlic powder. ⅛ teaspoon salt. ⅛ teaspoon ground black pepper. 6 cups chopped romaine lettuce. ¾ cup canned black beans, drained and rinsed ...

Make the salad: In a large shallow bowl, toss together the lettuce, tomatoes, shallot, mozzarella, parmesan and basil. Toss in the beans with their marinade and serve. Yield: 6 servings ...

Make Ahead: The beans can be refrigerated for up to 5 days before assembling the salad. INGREDIENTS. FOR THE MARINATED BEANS. 1/3 cup extra-virgin olive oil ...

Salad is no longer just a side dish or obligatory menu item for dieters, but a main-meal experience. As consumer interest in salad has grown in recent years, restaurants are revamping or adding ...

For the salad: Prepare a large bowl of ice water. Bring 6 quarts of water to a boil in a large pot, then add the 1/4 cup kosher salt. Return to a rolling boil, then add the green beans (do this in ...

Quarter the fennel, cut out the solid core and slice it lengthwise as thin as you can. Collect it in a large work bowl. Slice the radishes as thin as you can crosswise and add them to the work bowl.