Chef Matt Atkinson learned how to make an ‘icebox cucumber salad’ from his great-great-grandmother, who tenderized cucumbers ...

Caryn Dugan, owner of STL Veg Girl and the Center for Plant-based Living, shows us how to throw together a light Italian ...

Of all the emulsifying options for salad dressing, dijon mustard is by far the healthiest option. “Dijon mustard is low in ...

Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...

Whether you're elevating your salad with feta cheese, avocado chunks, or simply serving it with the traditional red onion slices, you'll generally want to add one part vinegar to three parts oil ...

For example, if I'm feeling like an Asian-style sauce for a grain bowl with roasted veggies, I'll reach for rice vinegar, miso, and sesame oil, and I know just how much of each ingredient to use ...

What started as making a basic bean salad has completely changed how I think about simple ingredients. When I discovered […] ...

This week, Food52 Managing Editor Kenzi Wilbur confesses her favoritism for potato salad, and shows you how to make one any time of year. The Genius Recipes column will return next week. If I were ...