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The Kitchn on MSN12d
My Greek "House Dressing" Is So Good, I Make It Every Week (It's Hard Not to Drink It With a Spoon!)Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...
Of all the emulsifying options for salad dressing, dijon mustard is by far the healthiest option. “Dijon mustard is low in ...
Whether you're elevating your salad with feta cheese, avocado chunks, or simply serving it with the traditional red onion slices, you'll generally want to add one part vinegar to three parts oil ...
Caryn Dugan, owner of STL Veg Girl and the Center for Plant-based Living, shows us how to throw together a light Italian ...
This week, Food52 Managing Editor Kenzi Wilbur confesses her favoritism for potato salad, and shows you how to make one any time of year. The Genius Recipes column will return next week. If I were ...
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