The post 25 Salad Recipes That Skip the Sad Toppings and Still Taste Like Something You’d Make Again on Purpose appeared ...

The dressing will keep well in an airtight container in the fridge for up to one week. Just re-whisk (or give the jar a shake ...

If you thought pouring salad dressing straight on your greens was a good idea, Bobby Flay has some clear advice to the ...

I’m all for taking shortcuts in the kitchen, but one of the things I (almost) always like making from scratch is a salad dressing. I’m a big greens gal, so I count on a good dressing to, well, dress ...

Stir-fried asparagus with tofu is a quick, nutritious meal. Marinate tofu cubes in soy sauce, ginger, and garlic paste. ...

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

Here are all the recipes Eater staffers will be making with cucumber this summer. I started making this recipe while it was ...

• Ina Garten's summer salad combines tomato, avocado, and arugula with a zesty lemon vinaigrette. • Spoon the salad over ...

Pasta salad is the kind of dish intended for cleaning out your refrigerator. After you boil your preferred shape of noodles — ...

This Mexican street corn salad has all the main components of elotes, but much more. Charred corn adds smokiness, while fresh ...

Bring a medium (4-quart) pot of salted water to a boil. Add the tortellini and cook, stirring occasionally, until tender ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...