Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...

In order to get the taste and texture of your homemade vinaigrette just right, you must always follow an incredibly easy-to-remember ratio rule.

From herby to smoky, this collection of highly-rated salad dressing and vinaigrette recipes are a great addition to any meal.

Making salad dressing from scratch always seems intimidating, but you can impart a lot of flavor with one briny ingredient: a splash of pickle juice.

"Oil doesn’t mix with water and for the most basic vinaigrette, you’ll notice that as much as you mix it up, the oil and vinegar eventually separate into layers again," Maxine Yeung, R.D ...

This oil-and-vinegar potato salad is the best of all worlds: quick, easy, and elegant, not to mention delicious. Plus, it can be served alongside a variety of mains.