Chef Hugh Acheson's deliciously puckery vinaigrette recipe is close to the platonic ideal of a salad dressing ... has a specific ratio behind it: three parts oil to one part acid.

Heat 10ml of the olive oil in a pan and fry the shallot for a few minutes until soft and transparent. Add the vinegar ... Dress the salad leaves with a little of the shallot dressing and drizzle ...

A bowl and whisk: This option is the simplest but will require the most elbow grease. Make sure you whisk hard and long enough to suspend the acid in the oil. A mason jar with a lid: Small mason ...

This Asparagus Salad is a great Spring Salad. I miss living in the Mediterranean where seasons rolled on each other every 3 ...

I come from a strict homemade-or-nothing family regarding salad dressing. Every night ... at 5 or 6 years old was properly layering the oil and vinegar in an empty Grey Poupon jar.

The Newman's Own Avocado Oil & Extra Virgin Olive Oil Dairy Free Ranch Dressing is part of the Salad Dressings test program at Consumer Reports. In our lab tests, Salad Dressings models like the ...

and she adds both the crisp sausage and the fat rendered from it into the potato salad once fried and crispy. For the dressing, Yeh uses rice vinegar, a neutral oil, mirin cooking wine ...