How to make a Middle Eastern chicken and rice power bowl
Minutes, plus 4-6 hours for marinating Cook Time: 15 minutes Servings: 4 to 6 Ingredients 2 pounds boneless, skinless chicken thighs 2 1/2 tablespoons olive oil 1 tablespoon smoked paprika 1 ...
Recipe: For the in-between season, when it might be chilly or warm, toss a salad of roasted beets and arugula
1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...