A leading sake brewer has produced the traditional Japanese beverage using only foreign-harvested rice in time for the Osaka Kansai Expo. The project of Gekkeikan Sake Co., headquartered in Kyoto’s ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) — In early 2022, Nan ...

NEW ORLEANS (WVUE) - Wetlands Sake is New Orleans’ newest brewery, located in the Lower Garden District. The woman-owned brewery is going against the grain by using Louisiana-grown rice to make sake.

Sake is more popular than ever before in the U.S., and due to continually increasing exports, our country now enjoys the largest and highest quality selection in history. While it’s great to have an ...

What do you get when you combine some of the world's most unique water and rice, grown in the crop's North American center? If some Arkansas entrepreneurs have anything to say about it, the beginning ...

To celebrate 200 years of the modern railway, rail enthusiast Paul Carter climbs aboard the trains of Niigata to discover its ...

Reporting from Oakland — When I ask Yoshihiro Sako of Den Sake Brewery whether his first love was wine or sake, he answers slowly, as if it were a trick question. “Sake.” Then, with a smile: “Of ...

Although sake is often described as "rice wine" to Westerners, sake is actually a fermented-grain beverage akin to beer, and unlike wine made from grapes it does not age well. So the winter months, ...

In the summer of 2022, Japan launched a business contest to get young people to drink more booze, combatting a declining alcohol industry. The Sake Viva! contest is organized by Japan’s official ...

Courtney Kaplan talks about sake the way most people talk about their children: She’s giddy with admiration, full of stories and eager to share. Kaplan, who was once responsible for the sake selection ...

OKAYA, Japan (AP) — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the foothills ...