Rosé sake is balanced, acidic, umami-forward, and sometimes sparkling, and they're finally getting taken seriously. Here's everything you need to know about these blush-worthy bottles, and why ...

Four places to drink sake in London. 1. Kanpai The UK’s first sake brewery uses traditional Japanese techniques to craft small-batch, modern British sakes.

Sake is the best option when replacing mirin because it’s also a rice wine. For each tablespoon of mirin in a recipe, use one tablespoon of sake and 1/2 teaspoon of sugar.

A leading sake brewer has produced the traditional Japanese beverage using only foreign-harvested rice in time for the Osaka Kansai Expo. The project of Gekkeikan Sake Co., headquartered in Kyoto ...

Sake is made of Japanese rice, water, yeast and koji (a type of mold). It traditionally takes about two months to make through a series of precise steps that involve steaming, stirring and fermenting.

Rice represents the essential raw material in sake brewing, with its intrinsic qualities and processing methods critically influencing the beverage’s final flavour profile and aroma.

Sake - the fermented rice wine from Japan - is clearly the drink of the moment.. It appears to have taken over the UK, with sake bars springing up across London, while Waitrose has reported a huge ...