STATEN ISLAND, N.Y. — With March comes the joy of prepping for some serious food holidays — St. Joseph’s Day being one of them. The special date of March 19 fetes St. Joseph himself, plus ...

In the spirit of spring and St. Joseph's Day on March 19, pasta con sarde is a highly anticipated dish made with sardines (either fresh or from a can) and strand pasta like bucatini or perciatelli.

After paying honor to St. Joseph, they distributed the food to the less fortunate. "The act of making an altar fulfills a promise made to St. Joseph for an answered prayer.

NEW YORK (PIX11) – To celebrate the holiday St. Joseph’s Day, Cara Di Falco, a home cook and health coach, joined New York Living to share some delicious Italian recipes.

Zeppole Day on March 19 is a long-standing Italian tradition that marks the feast of St. Joseph, the patron saint of workers. In celebration, people across the world indulge in zeppoles—deep ...

Each food on the altar has some traditional significance," according to the Archdiocese of New Orleans website. To learn more about St. Joseph's altars, click here.

By Jill Gugino St. Joseph’s Day is a big day for Sicilians and Italians alike. When we immigrated to the new country from the old we brought with us some ...

Each year on March 19th, Catholics in the New Orleans area celebrate St. Joseph’s Day by constructing altars honoring the relief St. Joseph provided during a famine in Sicily.