90% of the world's saffron is grown in arid fields in Iran. But harvesting all of that saffron comes at a price. Ghalehgolabbehbahani: Why Iran is the main producer of saffron? Because workers are ...

This crop is widely used for flavouring and colouring milk and certain sweets, especially in the valley. Among produce by ...

Indian saffron, primarily grown in Kashmir, is highly valued for its culinary, medicinal, and cultural uses. Despite ...

A little lighter, the sholeh zaard, traditional Persian rice pudding with saffron, served cold, is the perfect end to the ...

Kesar, or saffron, is one of the most expensive spices in the world, known for its rich flavour and vibrant color. It’s ...

Afghanistan is known for its excellent quality, taste, and richness of saffron. Iran is another terrific saffron producer and the most significant contributor worldwide. I am very fortunate to ...