Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes ...

A new study, published in the journal PLOS Medicine, revealed that the combination of certain food additives can lead to an increased risk of dangerous health conditions, like type 2 diabetes ...

Those dyes are commonly used to make food and beverage products brightly colored and more appealing to consumers. They include red No. 40, yellow No. 5 and No. 6, blue No. 1 and No. 2, and green ...

Health and Human Services Secretary Robert F. Kennedy Jr. said: "Food dye is just a no-brainer. Nobody wants to eat petroleum." ...

Food additives might be riskier for health than previously understood, a new study suggests. In recent years, scientists have found that some additives, like emulsifiers, dyes and artificial ...

Exposure to food additives was evaluated using multiple food composition databases and laboratory assays, and the incidence of T2D was assessed over a mean follow-up duration of 7.7 years.

The U.S. Food and Drug Administration on Friday approved three new natural food color additives, part of Department of Health and Human Services Secretary Robert F. Kennedy Jr.'s move away from ...

It’s also possible that additives like food dyes damage people’s health indirectly, said Jerold Mande, a former senior official at the F.D.A. and the Department of Agriculture.