Bake about 20 to 30 minutes or until pastry is golden brown and cheese is melted. Place baked brie on platter and top with extra jam (if desired). Slice into pastry crust and dip away! Note: The ...

1 teaspoon minced fresh rosemary 1/4 teaspoon salt 1/4 teaspoon pepper 2 (8-ounce) wheels firm brie cheese, rind removed, cheese cut into 1-inch pieces 1 tablespoon minced fresh chives What you do: 1.

Brie can be eaten on its own — uncooked or baked — but is usually paired with bread, crackers, fruit, or nuts. It makes for a simple, elegant appetizer alongside crackers and jam or jelly.

Place the prepared brie on a parchment-lined baking sheet and chill in the fridge for at least 30 minutes to firm up both the puff pastry and the cheese. When you are ready to bake, preheat oven ...

This recipe for Cranberry Brie Puffs Buttery is a one-bite delight. Puff pastry makes up the base or holder of the cheese and cranberries. When baked, the pastry puffs up and encases the brie and ...

Add Cheese & Meat: Slice the wheel of brie into 1/4 inch thick strips and place them across the top of the cranberry sauce. Then add small torn pieces of prosciutto over the top of the brie.

In the kitchen today, we welcome General Manager Jonathan Pelletier, from George’s of Galilee, making a Baked Brie Appetizer with an assortment of jams and crostini. As they say…“The only ...

Transfer mixture to 10-inch cast-iron skillet and bake until cheese is melted, 10 to 15 minutes. Drizzle with remaining 2 tablespoons honey and sprinkle with chives.