Vittert also made the point that Americans may pay a price in other ways, noting that costs related to the switch in food coloring ... some organizations that monitor food safety applaud the ...

But switching isn't necessarily simple. Melissa Wright is a food safety expert at Virginia Tech University. She says extracting large volumes of color from natural sources is far more complex than ...

One cost driver is that extracting large volumes of color from natural sources is far more complex than mixing chemical dyes, says Melissa Wright, a food-safety expert at Virginia Tech University.

A popular Limerick takeaway has been forced to shut its doors following a closure order issued by the Food Safety Authority of Ireland (FSAI) due to serious breaches of food hygiene regulations.

A seafood company failed to follow federal safety rules to prevent potential botulism contamination. A business was hawking dietary supplements with the misleading claim that they’d cure, treat ...

Charles Passy covers a variety of topics, includingpersonal finance, food, entertainment and anything and everything trending and quirky. He also writes the Weekend Sip column, which covers wine ...