The Safe Food Coalition petition specifically asked that FSIS update the regulations to require that the SHI label: display information about thermometer use and end-point cooking temperatures; ...

The Madison County Health Department Food Sanitation Program strives to protect citizens from contracting and transmitting foodborne diseases and to educate food service operators and consumers about ...

The USDA’s intention for mandating their food safe handling instruction labels on all packages of raw meat, and poultry products was to inform consumers how to protect themselves. The meat ...

Initiative, legislation, say 'best if used by' should be standard food label In February 2017, FMI and the Consumer Brands Association launched an initiative to standardize the language of food ...

If bringing hot, take-out food, eat it within 2 hours of purchase (1 hour if the temperature is above 90 degrees). To keep food like soup, chili and stew hot, use an insulated container.

Francine Shaw, a food safety specialist, and Namandjé Bumpus, principal deputy commissioner at the Food and Drug Administration, answer six honest questions about food prep and safe food handling.

All University Departments and student clubs and organizations may from time to time want to serve or sell food on the Campus of the Wilkes University. The following guidelines will help to keep you ...