This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. For some people, and you know who you are, it’s food, food, food ...

Sachertorte can be found everywhere, from tiny snack kiosks to centuries-old cafes, and while most take a fairly classic approach, some are pushing boundaries. Gabriele Danek, of Simply Raw Bakery ...

Sachertorte gets its name from Franz Sacher, who in 1832 was a 16-year-old […] Skip to content. All Sections. Subscribe Now. 66°F. Monday, June 30th 2025 Today's Paper. Home Page.

It’s easy if you make the recipe I share here for sachertorte, a rich, beautiful Austrian layer cake that’s one of the world’s greatest chocolate desserts. Makes 10 servings.

Wafts of savory chocolate fragrance billow through a cake factory on the outskirts of Vienna as Alfred Buxbaum pours liters of liquid chocolate over scrupulously lined-up Sachertorten.

The Demel sachertorte had only one layer of apricot jam, under the icing; the hotel’s had a layer of preserve in the middle, too. In the end the hotel won: their confections now bear a chocolate ...

Sachertorte is a classic Austrian chocolate cake, invented in the early 1800s in Vienna, that contains at least one thin layer of apricot jam. We were curious to see if this jammy apricot could be ...

Eduard went on to open the first Sacher Hotel in Vienna in 1876. It is said that the Sachertorte was instrumental in spreading the fame of the hotel. The cake features dark dough, apricot jam and a ...

For 12in/30cm cake. 15 eggs, separated. 5 large eggs. 2lbs Belgian, luxury plain chocolate. 1lb/450g caster sugar. 1lb/450g ground almonds. 1 tbsp instant, finely ground coffee ...

Sachertorte is a classic Austrian chocolate cake, invented in the early 1800s in Vienna, that contains at least one thin layer of apricot jam. We were curious to see if this jammy apricot could be ...