Add the yellow mustard, honey, brown sugar, apple cider vinegar, Worcestershire sauce, to a 1 quart sauce pan. Stir to combine. Stir in the garlic powder, salt, cayenne, and black pepper.

South Carolina takes its barbecue seriously, and when it comes to pork, the Palmetto State offers a delicious tapestry of regio ...

A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are perfect with beef or pork. Barbecue sauces are used ...

I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours. When there was about an hour or so left for the smoking of the ribs I started making the mustard sauce.