Sponsor Message Combine the seed powders and the whole sesame seeds, rye flour ... Flaxseeds are a little too hard to chew, especially when baked on top of crackers, but some people do like ...

It also has sunflower, sesame, and flax seeds but uses oatmeal, rye flour ... of toppings. The hard texture and bready flavor are difficult to get past, though. Other crackers on this list ...

I had forgotten about rye crackers until I recently visited Kai ... This isn’t the easiest dough to work with, in that it is quite tough and hard to roll. I roll it twice. The first time I ...

A company history says the cracker was launched in 1899 in downtown St. Paul, when immigrant Arvid Peterson began selling hard rye crackers like those in his native Sweden. A different version ...