The Russian style of tea is drinking black tea with plenty of sugar and a squeeze of lemon. Although the popularity of this ...

Several instant versions of this recipe exist that use not only instant tea but also Tang instant juice mix. But even the instant versions date to the 1960s, when Tang was all the rage.

Ingredients Dough. 4 cups all-purpose flour; ¾ cup sugar; 3 teaspoons baking powder; ½ cup (1 stick) butter, melted; ¼ cup vegetable oil; 3 eggs, plus 1 yolk, reserving white ...

Note: Pecans are the traditional nut for this cookie in the continental United States, though any other nut could be substituted. From the 1963 "Betty Crocker's Cooky Book." A photo in the book ...

See Goldman's recipe for Russian tea cakes — which he also included in his new book, "Super Good Cookies for Kids" — below.Serving size: 50 cookies. Ingredients. For the cookie dough: ...

I received several responses to Geraldine Sheek's request for a recipe for old-fashioned Russian tea, which is actually more like a hot punch of fruit juice and tea.