Marketed as the original ginger ale, Vernors was first crafted in Detroit in 1862 by pharmacist James Vernor. It is rumored that Vernor aged the first batch for four years in an oak cask while he ...

Dr.Brown's Extra Dry Ginger Ale: Bottled in New York with sugar and/or high fructose corn syrup, this particular bottle had both sugar and syrup, slightly tart and dry.

When Duane Stanford’s dad emerged from rotator-cuff surgery, hospital nurses handed him a small can of Canada Dry ginger ale in case the anesthesia had made him queasy. As the editor of Beverage ...

I decided to put taste to the test and sample 10 ginger ales I found around New York to see if any of these trendy brands could froth up to the bubbly peaks of classic Canada Dry. Here they are ...

The ginger ale itself comes in at 5.9%, so that’s probably not the worst idea, in general. Bottom line: If you’re a fan of ginger ale, then you’re going to love this stuff.

In a clean, 2-liter plastic bottle (do not use glass as it may explode during fermentation), combine the ginger syrup, lemon juice, and active dry yeast. Add 5 cups of filtered water to the bottle ...

Asahi Beverages Co., Ltd. released ' Wilkinson Dry Ginger Ale Apple ' on Tuesday, December 24, 2024. It is characterized by the sweet and sour apple and the spicy and stimulating flavor of ginger ...

I decided to find out by tasting 11 different ginger ale brands that are fairly easy to find and ranking them from worst to best based on flavor, ingredients, and overall experience. Each one has ...