"Both grass-fed steers and the wild ruminants have a ratio of omega-6 to omega-3 fatty acids slightly above two in meat. In other words, two parts omega-6 to one part omega-3," Watkins says. "That ...

Her thought was to cut out any food that could be inflammatory or an allergen, leaving her with the few pillars that make up ...

In the worst case (meat from ruminants, like beef and lamb), this can be 10–100 times greater than plant-based foods. “Chicken and pork have a lower climate footprint than ruminant meat ...

or reducing ruminant meat? Yet, with sustainable food choices, some lingering concerns have remained that compensation behaviors might kick in before this positive transfer can happen. A salad at ...

Although this cultured meat isn’t commercially available today ... of farming – especially those from cows and other ruminants – should plummet when animals are removed from the process ...

Australian scientists have found a natural feed additive that can significantly slash livestock methane emissions and offers ...

Some of these studies indicate an inverse association between ruminant TFA (R-TFA) intake and CHD implying that R-TFA intake is innocuous or even protective against CHD. The aim of this study was ...