In a blender, purée the strawberry mixture until smooth, then strain through a fine mesh sieve into a large punch bowl. (If ...

This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself as a teatime treat. Cut out a circle of ...

Packed with the warm flavors like ginger, cinnamon, cloves and molasses, this cake feels like a holiday classic, but with a touch of sophistication thanks to a rich, buttery glaze spiked with rum.

Traveling with a group is great — until you have to decide where to eat. How do you find a place that pleases everyone? Enter ...