Ruis bread is widely touted for its healthful properties (whole grains, antioxidants, etc.), but like the best health foods, it plays well with somewhat less salubrious partners, such as butter ...

Sourdough bread has gotten a reputation for being so much more than just another white bread. It has been described as magical, gorgeous, and, of course, delicious.

Today, sourdough bread can be made at home or bought in stores throughout the country. Many people tout the health benefits of sourdough bread, but it’s still not for everyone.

Joe Rogan criticizes American bread for causing inflammation, while experts recommend whole-grain, sourdough and sprouted options for better health and lower glycemic impact.

You've likely heard that whole wheat bread is healthier. That statement isn't wrong, but experts want you to know that it does include some misconceptions and is missing some key nuances. There ...

Levain 3 tablespoons (1 1/2 ounces / 40 grams) warm water (90°F to 100°F) 2 tablespoons (1 ounce / 30 grams) mature sourdough starter 1/3 cup (about 1 1/4 ounces / 40 grams) bread flour Dough 1 ...