However, sourdough's popularity has waxed and waned regionally for decades. "I grew up in California with a mom who was obsessed with sourdough bread," says Klein.

But for others, it’s a flex, one that signifies you’ve got the time and ability to spend upwards of two days on a single loaf of bread. It’s a trend that reflects broader aspects of our ...

Sourdough bread has become a bakery cornerstone around the world. The leavened bread has gradually risen in popularity for its superfood ability — and it’s a bread that’s existed for over ...

Top sourdough bread tips from expert bakers Jenny and Jeffery Brown Jenny and Jeffery Brown, the founders and head bakers at Izola Bakery in San Diego, California, share their expertise in ...