BFree also sells sourdough bread, wraps ... One thing I should note: not all Rudi's bread is gluten-free. Make sure to read the label carefully before eating it. The bag should have a blue ...

Grocery store sourdough bread is cheap and easily accessible. Unfortunately, it’s not always real sourdough. The reason a loaf of authentic sourdough will cost you a pretty penny is that proper ...

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become ...

April 1 isn't just for fools; it's also National Sourdough Day. Sourdough is making a big comeback in American kitchens, and it's not just about the unique tangy taste. This resurgence taps into ...

and is generally easier to digest than bread made with baker’s yeast. Sourdough bread is one of my favorite types of bread. Not only do I find it tastier than conventional bread, but it’s also ...

Sourdough’s low pH and long fermentation time means the bread is more digestible than those fermented with baker’s yeast because the nutrients in sourdough have more time to break down.

"Bake your sourdough in a really hot oven with some steam, and that's what gives it its golden crunchy exterior," said Jeffery Brown. Once out of the oven, the bread needs time to cool and fully ...