Royal icing for cookie decorating is the secret weapon of cake decorators and cookie artists ... Traditionally made with egg whites, powdered sugar, and a touch of cream of tartar, royal icing ...

Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique ... Dust your hands and the work surface with a little icing sugar and knead the marzipan until ...

Christmas is just around the corner, and with it comes sweet moments of culinary creativity. One of the greatest pleasures of the season is decorating Christmas cookies with a perfect royal icing: a ...

For the royal icing, whisk the egg whites in ... on a work surface lightly dusted with icing sugar, to a rectangle slightly larger than the cake. Neatly cut out a 23x15cm/9x6in rectangle and ...

To ice the cake Brush the top of the cake with beaten egg white or apricot jam. Sprinkle the worktop with icing sugar. Roll the almond paste into a rectangle slightly larger than the cake.

In a third bowl, cream the butter and sugar until ... least a month. The cake should be finished at least two weeks prior to the need so flavors will mellow. Ice with Royal Icing or Fondant ...

pour it on the cake, then broil until the sugar bubbles. If the lazy road leads to something this delicious, who’s going to judge you for taking it? Beneath that easy icing, the cake itself is ...

While the sponges are cooling, make the icing. Beat butter and add icing sugar gradually ... Some people use walnuts but I prefer keeping carrot cake nut free.

Remove the cake and leave to cool completely in the tin on a cooling rack. For the topping, lightly whip the cream cheese until smooth, sieve the icing sugar, and beat both together. Mira noted ...

Her breakthrough came when she fell in love with royal icing, a delicate and artistic technique known for its precision and ...