Tang Lee working the woks in the kitchen at Royal China in Metairie in 2021, the restaurant he and wife Shirley Lee started in 1977. (Staff photo by Ian McNulty, Nola.com | The Times-Picayune) ...

First out of chef Andy Hsieh's kitchen were the house-made and deep fried Vegetarian Egg Rolls ($6.38, 3 stars). The menu says you get four, but Chef Hsieh sent out six pieces - which may have ...

Royal China had already been open — since 1974, to be exact. His father, Buck, (“Like Buck Rogers,” George says), moved the whole family to Dallas in the '70s.