A basic recipe may never grow old, but the method of cooking it might. For example, black iron kettles have been used for cooking roux for hundreds of years. A microwave oven updates roux-making to ...

If you mix equal parts starch and fat, heat the mixture on the stovetop, and keep stirring until it turns into a beautiful, deep brown and takes on a nutty aroma, you'll have cooked the indispensable ...

This is Genet Hogan's recipe for crawfish etouffee made with her quick-cook roux method. Makes 8 servings Seasoning Mix 1 bay leaf 1 tablespoon parsley flakes 2-1/2 teaspoons Kosher salt 1 teaspoon ...

Discover how to bake soft, flavorful Swedish cardamom buns with just the right amount of sugar and butter to keep them delicious yet balanced. This recipe uses a unique roux method and tips to prevent ...

For those who don't bake bread often, it can be an incredibly intimidating task. The wrong room temperature, some old yeast, or even forgetting about your dough for a minute, could ruin hours — even ...