Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

The beef bottom round roast is full of flavor. There's a very subtly sweet and tangy flavor from the honey mustard. We loved ...

Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing ...

Take out the aluminum pan with the drippings and place the meat in it. Add the garlic, potatoes, mushrooms, onions and carrots. Cover it with aluminum foil and place it on the middle rack.

Follow us on Pinterest for more easy crock pot recipes and join our newsletter for more inspiration, ideas, DIYs, and new online cooking classes! This article has been updated from a previous post.

Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat.

To start this recipe, you’ll want to season the beef a day ahead of time if you can remember. If not, just add salt and pepper right before cooking, and sear the beef on all sides until browned.

I've seen recipes that use top round, bottom round and chuck, but I don't know the difference between these cuts. A: Those are all tough cuts of meat, which makes them all a good choice for pot roast.

Are you looking for easy, low-carb, keto crock pot recipes that are both convenient and healthy? If so, you’ve come to the right place with these 60 dump-and-go slow cooker recipes that aren't ...