Searing the roast before placing it in the Crock Pot keeps in the juices and makes the meat more tender. Beef broth, cream of mushroom soup, and onion soup mix, when roasted with the meat, create a ...

Chuck roast is usually a good option, and so is brisket, but if you want the most affordable pot roast, you are looking at a cut from the round, and they can be pretty difficult to tell apart from ...

Take out the aluminum pan with the drippings and place the meat in it. Add the garlic, potatoes, mushrooms, onions and carrots. Cover it with aluminum foil and place it on the middle rack.

Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing ...

Use both fresh and dried herbs.This recipe calls for rosemary, thyme and bay leaves. I prefer fresh rosemary here because the sprigs melt into the broth during cooking.

Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat.