Round Roast Beef Bottom Perfection has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

When buying the beef, I look for a nice cut of meat, either a London broil or a boneless bottom round roast. "If I’m using the London broil, it’s basically ready to coat in the herbs.

Find out how to roast beef to succulent perfection. Serve with our easy Yorkshire ... Place 1cm/½in of beef dripping in the bottom of each pudding mould, or if you are using a rectangular ...