Learn how to make this easy bottom round roast recipe in your crock-pot to enjoy tender slices of beef on sandwiches and for family dinners. As a kid, ordering French Dip at a restaurant was a ...

The bottom round comes from the cow's outer leg muscle, close to the rump, and gets more exercise, so it's less tender and should be slowly cooked. Depending on where you live, the bottom round is ...

Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Next, equipment expert Adam Ried reveals his top pick for measuring ...

And if you're looking on the leaner side, try a top round roast, which is cut from the inside of the back leg. It's very similar to top sirloin, and it's actually the cut used for sliced deli beef.