Roti King’s greatest hits to make at home - Sugen Gopal, the man behind London’s cult Malaysian restaurant Roti King, shares ...

Roti require a two-stage cook ... Use ¾ cup of each in the recipe below. You may require slightly less water. Hold back about a tablespoon of water as you mix the dough, adding more if needed ...

3 cups whole wheat flour 1 cup refined flour 2 cups water-to knead Dry flour to help with rolling While waiting for the griddle to get hot, roll out the roti. 6. This takes a lot of practice as the ...

Make sure the roti gets cooked all around by gently pressing and serve hot with ennegai curry or dry garlic chutney for taste.

Are you looking for recipes that you can try to make your leftover roti or chapati into something interesting? Let us tell you about one such recipe that has gone viral and hit 68 million views on ...

Repeat the process with all the dough balls. Serve warm with chutney. For a recipe for green chutney use Lahu Kapudskar's Mint-Dhania Chutney. You could add in a quarter of a fresh coconut to make ...

Gopal made me practise (the same way he had as a 14-year-old) with a damp towel. I hooked my left thumb under one side and slid the fingers of my right hand under the other then lifted, swirled and ...

Azhar Maqsusi's Do Roti Campaign feeds the hungry with just two rotis, promoting empathy and kindness in society.

Enjoy this roti alongside the Coconut Chickpea Curry, or with spicy onion sambal, coconut sambal and/or dal (lentil) curry for an authentic Sri Lankan experience. Or, do as Ghazaly’s son does ...

“We serve a beef version of this at the Roti King restaurants, but chicken works so well with the aromatic spices that I wanted to include a recipe here. Enjoy it with a steaming bowl of coconut ...