The combination of honey, rosemary and garlic is used in many cuisines but I first tasted it while working in Aix-en-Provence in the south of France. My job was to truss up little farmed pigeons ...

Laurie Black mentioned recently that she has been poaching pears with rosemary to serve with cheese. Such a delicious winter idea. Here’s her recipe. A little bit of gentle poaching in a not-so ...