Palo santo, also known as Bursera graveolens, comes from a small tree or shrub native to Peru, Ecuador, Venezuela, and other South American countries. Because its wood contains abundant aromatic ...
Smoke is hard. The Palo Santo was never supposed to be a smoked cocktail. I just wanted to find a way to use palo santo wood and cinnamon together, because palo santo has insanely evocative aroma ...
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