Beet Rose Lassi By Dr. SHEIL SHUKLA Lassi is a yogurt-based drink celebrated throughout India, with origins in Punjab and other northern states.

Rose Lassi. This cooling yogurt-based drink turns delightfully fragrant with rose syrup or rose water. Blend it with chilled curd, a bit of sugar, and a pinch of cardamom for a creamy, floral lassi.

Here is an easy Gulaab Lassi recipe made with the goodness of rose water, fresh rose petals, and creamy curd. Try this quick and delicious rose lassi to beat the heat this season. Image Credit: IStock ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 2 cups diced ripe mango 1 1/2 cups plain yogurt 1/2 cup whole milk ...

Chai Rabdi Lassi. Makes 2 servings. Time: 10 minutes plus prep. For the chai 1 cup water 1/4 teaspoon chai masala 2 tablespoon jaggery 1 teaspoon Earl Grey tea leaves. For the lassi 2/3 cup ...

Shirley, over at the food blog Kokken 69 writes about her visit to an Ayurvedic doctor, who sent her home with a recipe for strawberry-rose Lassi for better health. Here's how she whipped it up ...

The mango lassi here includes rose water, and is garnished with a toothpick of mini-mangoes — almost like a daiquiri. The yogurt and mango are blended together well, yielding a subtle sour taste.

Rose Lassi Recipe Ingredients: Plain yogurt, Sugar, Water, Rose water, Rose Petal, Method: To a large bowl add plain yogurt.