If you ever had a glass of root beer decades ago, you know that it tasted different than it does today, and there's a ...

All it takes is three ingredients to make: Root beer, toasted marshmallow syrup, and half-and-half. In a pint glass loaded to the rim with crushed or pebble ice, fill with root beer, leaving about ...

Preparation. For the Pork: 1. Season pork butt with salt and pepper. 2. Heat a large Dutch oven over medium heat. Add canola oil and sear pork for 8 minutes each side.

Root beer floats are a simple and delicious drink doubling as a sweet treat. Ingredients are typically vanilla ice cream and root beer, but you can add liquor, too.