Pour the cake mix into the baking dish. Bake at 350 F for 30-35 minutes or until a toothpick inserted comes out clean. Remove from the oven and set aside to cool completely.

Fizzy, creamy, and totally nostalgic, this Root Beer Float Cake turns the old-fashioned soda fountain treat into a showstopping cake that’s surprisingly simple to make. It combines the classic flavors ...

A root beer float is also know as a brown cow, said John Haberkorn, plant manager at the South Dakota State University Dairy Plant. If you make it with chocolate ice cream, it’s called a black cow.

The Guilty Pleasure: Chewy Chips Ahoy! Ice Cream Creations - Root Beer Float Where to Get It: Grocery stores, right next to the other weird Chips Ahoy! flavors Price: $2.98 What it Really Costs ...

So call the drink, root beer. 1893. The root beer float may have been ... are making hard and soft root beers based on their individual understandings of how root beer should taste," White says.

The first root beer float was made on Aug. 19, 1893 at the Cripple Creek Brewing Co. in Colorado, so given its brewery origin, it’s not a stretch to substitute beer. Just take away the root and ...