Beat room temperature butter until creamy, about two minutes by hand mixer. Add salt, sugar and vanilla extract. Beat until the sugar has been incorporated. It's okay if the dough is still a bit ...

Instructions Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Gradually beat in flour until crumbly. Press dough together with hands until it ...

Sea salt Rolo cookies and Rolo rolls: Get the recipes! 04:55 Create your free account or log in to save this article ...

To store the cookies, place them in an air-tight container and store at room temperature for up to 7 days. Swap option: Swap rolled oats for quinoa flakes for a layer of nutty flavor.

Instructions: In a medium bowl, whisk together flour, salt, and baking powder. Beat butter with granulated sugar and vanilla seeds on medium-high speed until light and fluffy, 2 to 3 minutes. Beat ...

5. Whisk in the baking powder and baking soda. Whisk in the malted milk powder. Fold in the flour with a spatula and mix until no streaks remain. The dough will be soft. 6.

Whisk together flour, baking powder, salt, cinnamon, and nutmeg in a medium bowl. Slowly add flour mixture to butter mixture, beating on low speed until combined, about 1 minute, stopping to ...

Roll out the dough on a lightly floured surface. If you prefer thicker cookies, roll to ⅜-inch, or if you prefer thinner, roll to ¼-inch. Cut out cookies using your favorite cutters.